Farmer’s Cheese is a dairy product, an unripened cheese made by adding rennet and bacterial starter to coagulate and acidify milk. Farmer cheese may be made from the milk of cows, sheep or goats, with each giving its own texture and flavor. During coagulation the mixture separates into curds (solid) and whey (liquid), then the […]
This craft has been practiced for thousands of years and was a way to provide families with basic plates, cups and other types of vessels. Today the same articles are made as well as many other functional and artistic items. Instructor: Joan Glusiec Date: Friday August 7th Time: 10:00am – 3:30pm Fee: Included with tour […]
Join us for our last day of Summer Tours for the 2026 season! Visit with the animals, take a tour of our historic buildings, and see how the barn construction is coming along. Date: September 7, 2026 (Rain or Shine) Time: 10am to 5pm Admission: $15 adults / $8 children age 3 - 12 (Advanced […]