Wheat weaving as a craft is centuries old and was practiced in grain growing countries worldwide. It was a part of rituals used to ensure a fruitful harvest. Early American settlers used wheat weaving as it is used today, for decorative purposes. Date: Tuesday August 22nd Time: 10:00am – 3:30pm Fee: Included with tour admission […]
Join us as we fire up our 1890s wood cook stove and try out some of Emma's kitchen gadgets. You might even get to join us for an afternoon snack! Date: Friday, August 18th Time: 10:00 am - 3:00 pm Fee: Included with tour admission
Flax (Linum usitatissimum), also known as common flax, is a member of the genus Linum in the family Linaceae. It is a food and fiber crop cultivated in cooler regions of the world. The textiles made from flax are known in the Western countries as linen, and traditionally used for bed sheets, underclothes, and table […]
For centuries, the bake oven was the heart of the homestead kitchen, providing families with fresh bread and baked goods on a weekly basis. From preparing the fire to testing the heat, baking in a traditional wood-fired oven was both an art and a science. Join us as we demonstrate how early American families used […]
Rye straw is a practical material for storage baskets because it discourages rodents and other pests. In the hands of a craftsman, it also makes beautiful baskets as well as hats. A bee skep is another item that for many years was commonly made out of straw. Instructor: H. Forsman Date: Thursday June 26th Time: […]
The 142nd Pennsylvania Volunteer Infantry, Co. G, re-enactor encampment is a living history presentation. They portray as accurately as possible the drill and everyday life of soldiers in the 1800’s. By doing this they honor those who fought and give us a glimpse into our local history and heritage. Date: Saturday June 28 Time: Saturday […]
Demonstration of rush seat weaving and explanation/illustration of other various materials and techniques of woven seats. Date: Tuesday July 1st Time: 10:00am – 3:30pm Fee: Included with tour admission
For centuries spinning and weaving was a necessary activity for every family member. Preparation of the fiber, the spinning of thread or yarn and weaving of cloth were essential skills for the housewife. In early America much of a woman’s time was spent on this labor-intensive task. We will be demonstrating the spinning of wool […]
Celebrate Fourth of July with homemade ice cream on the farm! Learn how ice cream would have been made on a rural from in the 1890s. It only takes a little hand cranking to get a sweet treat. Date: Friday, July 4th Time: 10:00am – 3:30pm Fee: Included with tour admission
For centuries, the bake oven was the heart of the homestead kitchen, providing families with fresh bread and baked goods on a weekly basis. From preparing the fire to testing the heat, baking in a traditional wood-fired oven was both an art and a science. Join us as we demonstrate how early American families used […]
Farmer’s Cheese is a dairy product, an unripened cheese made by adding rennet and bacterial starter to coagulate and acidify milk. Farmer cheese may be made from the milk of cows, sheep or goats, with each giving its own texture and flavor. During coagulation the mixture separates into curds (solid) and whey (liquid), then the […]
For centuries, the bake oven was the heart of the homestead kitchen, providing families with fresh bread and baked goods on a weekly basis. From preparing the fire to testing the heat, baking in a traditional wood-fired oven was both an art and a science. Join us as we demonstrate how early American families used […]