Join us as we fire up our 1890s wood cook stove and try out some of Emma's kitchen gadgets. You might even get to join us for an afternoon snack! Date: Friday, August 18th Time: 10:00 am - 3:00 pm Fee: Included with tour admission
Flax (Linum usitatissimum), also known as common flax, is a member of the genus Linum in the family Linaceae. It is a food and fiber crop cultivated in cooler regions of the world. The textiles made from flax are known in the Western countries as linen, and traditionally used for bed sheets, underclothes, and table […]
For centuries, the bake oven was the heart of the homestead kitchen, providing families with fresh bread and baked goods on a weekly basis. From preparing the fire to testing the heat, baking in a traditional wood-fired oven was both an art and a science. Join us as we demonstrate how early American families used […]
Demonstration of rush seat weaving and explanation/illustration of other various materials and techniques of woven seats. Date: Tuesday July 1st Time: 10:00am – 3:30pm Fee: Included with tour admission
For centuries spinning and weaving was a necessary activity for every family member. Preparation of the fiber, the spinning of thread or yarn and weaving of cloth were essential skills for the housewife. In early America much of a woman’s time was spent on this labor-intensive task. We will be demonstrating the spinning of wool […]
Celebrate Fourth of July with homemade ice cream on the farm! Learn how ice cream would have been made on a rural from in the 1890s. It only takes a little hand cranking to get a sweet treat. Date: Friday, July 4th Time: 10:00am – 3:30pm Fee: Included with tour admission
For centuries, the bake oven was the heart of the homestead kitchen, providing families with fresh bread and baked goods on a weekly basis. From preparing the fire to testing the heat, baking in a traditional wood-fired oven was both an art and a science. Join us as we demonstrate how early American families used […]
For centuries, the bake oven was the heart of the homestead kitchen, providing families with fresh bread and baked goods on a weekly basis. From preparing the fire to testing the heat, baking in a traditional wood-fired oven was both an art and a science. Join us as we demonstrate how early American families used […]
Step into the year 1893 and meet Mrs. Emma Marsh Depper, who has spent the past five years building a life with her husband, Horace Depper—the fifth generation of the Depper family to inherit the Quiet Valley farm. In this engaging first-person interpretation, Emma welcomes guests into her home as neighbors, sharing what it’s like […]
For centuries, the bake oven was the heart of the homestead kitchen, providing families with fresh bread and baked goods on a weekly basis. From preparing the fire to testing the heat, baking in a traditional wood-fired oven was both an art and a science. Join us as we demonstrate how early American families used […]
For centuries, the bake oven was the heart of the homestead kitchen, providing families with fresh bread and baked goods on a weekly basis. From preparing the fire to testing the heat, baking in a traditional wood-fired oven was both an art and a science. Join us as we demonstrate how early American families used […]
Sauerkraut was an important staple in the early Pennsylvania German diet and a source of vital nutrients. See a special demonstration on sauerkraut preparation. Date: Thursday, July 31st Time: 10:00 am – 3:30 pm Fee: Included with tour admission