Farmer’s Cheese is a dairy product, an unripened cheese made by adding rennet and bacterial starter to coagulate and acidify milk. Farmer cheese may be made from the milk of cows, sheep or goats, with each giving its own texture and flavor. During coagulation the mixture separates into curds (solid) and whey (liquid), then the […]
This day highlights some of the traditional trade skills and heritage crafts of our forefathers. Folks will be able to see the demonstrators at work. Learn about the techniques involved as well as some of the history behind them. There will be demonstrations such as basket making, bobbin lace, tatting, weaving, quilling, rope making and […]
The schoolmarm will be holding class in the One-Room School. Participate as “students” and see how your grandparents learned their three Rs (reading, writing & arithmetic) with all grades (1st through 8th) in one room. Date: Thursday, August 15th Time: 10:00am – 3:30pm Fee: Included with tour admission Instructor: Bonnie Scott This is a special […]