For centuries, the bake oven was the heart of the homestead kitchen, providing families with fresh bread and baked goods on a weekly basis. From preparing the fire to testing the heat, baking in a traditional wood-fired oven was both an art and a science. Join us as we demonstrate how early American families used these outdoor ovens to create the staples of their diet. Delicious aromas and warm loaves will fill the air as we bring this heritage skill to life. Samples will be available.

Date: Saturday, June 21
Time: 10:00am – 3:00pm
Fee: Included with tour admission