Another Successful Harvest Festival Hello Folks, Aunt Eunice here. Our 45th Harvest Festival is over and what a wonderful event it turned out to be!! The weather was perfect and the visitors plentiful. Guests were able to try samples of cracklings, scrapple and sausage at the Butchering demo, freshly made farmer’s cheese at cheese making […]
45th Harvest Festival Bringing Families & Community Together Read More »
Fall Season in the Poconos Hi Folks, Aunt Eunice here. I have been off on vacation to beaches in New England. I managed to visit a few historic places there that are even older than Quiet Valley. Now I am back and am in high gear preparing for our wonderful Harvest Festival which is on October
October, Best Month for Visiting the Pocono Mountains Read More »
Hello Folks, Aunt Eunice here. I feel as frisky as a young goat thanks to this lovely cool weather with which we’ve been blessed. It makes me think of fall and that’s alright, though I’m not quite ready to let go of summer. We have three and a half weeks before summer officially ends and
45th Harvest Festival “Farms – Center of the Community” Read More »
Fermented foods play such a large role in human history and prehistory. Food manipulation and preservation has allowed us to survive throughout unending climate variations. While things that are old and moldy may not be everyone’s favorite treats, we are alive today because our ancestors figured this out. Fermentation is used to detoxify poisonous plants
Sauerkraut: How We Prepare a Pennsylvania German Favorite Read More »
It is always important in business to build partnerships with other businesses. This is particularly true with ones that share similar goals or products as your own (such as carpenters working closely with electricians); as well as forming partnerships with dissimilar businesses as a way to expand potential customers and clientele. This is particularly true
Building Partnerships with Teachers, Educators, Museums Read More »