Upcoming Workshops

   Last Year at the Outdoor Brick Bake Oven

Quiet Valley holds a wide variety of workshops and special programs throughout the year. Previous workshops have focused on such skills as basket making, spinning, woodcarving, quilling, and seat weaving.  Keep checking back for updates on our current offerings.  All workshops and special programs will be held at Quiet Valley in the Engel Education Center or on the farm. Feel free to reach out to us and let us know what skill or craft you might like to learn!

UPCOMING WORKSHOPS

 

ADULT WORKSHOP SERIES

JUNE

Backpack Basket Making – THIS CLASS IS NOW FULL
Thursday, June 24 from 9:30 to 3:30 (with break for lunch)

Just in time to use for your garden harvest! Make a lovely, useful backpack basket for yourself or to give as a special gift! All materials to make the basket are provided. Helpful supplies to bring: spring clothes pins, old towel, clippers or scissors, flat head screw driver, tape measure. Participants may finish before 3:30. For ages 15 and up.

Date: Thursday June 24, 2021
Time: 9:30am-3:30pm (break for lunch)
Where: Open Barn on Farm
Cost: $45 QV Members and $60 for non-members
Instructor: Hatsie Forsman

 

 

JULY

Bake
Oven
Saturday, July 24 from 8:30am to 1:30pm

Instruction in the art of bread baking. Participants will learn to make bread from scratch, use an outdoor brick bake oven, prepare a dessert, and cook an entire lunch which they will then enjoy before the afternoon is over. You will go home with your own loaf of homemade bread and dessert. Most of the class will be held on the farm at the bake oven, rain or shine. Cover will be provided if rainy.

Date: Saturday July 24, 2021
Time: 8:30am-1:30pm
Where: Engel Education Center Kitchen/Farm Bake Oven
Cost: $35 for QV members and $50 for non-members
Instructor: Lou DiPasquale/Bake Oven Crew

 

 


AUGUST

Bake Oven
Saturday, August 21 from 8:30am to 1:30pm

Instruction in the art of bread baking. Participants will learn to make bread from scratch, use an outdoor brick bake oven, prepare a dessert, and cook an entire lunch which they will then enjoy before the afternoon is over. You will go home with your own loaf of homemade bread and dessert. Most of the class will be held on the farm at the bake oven, rain or shine. Cover will be provided if rainy. A different lunch, dessert and bread from the July 24 workshop will be made for those interested in attending both sessions.

Date: Saturday August 21, 2021
Time: 8:30am-1:30pm
Where: Engel Education Center Kitchen/Farm Bake Oven
Cost:
$35 for QV members and $50 for non-members
Instructor:
Lou DiPasquale/Bake Oven Crew