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X-WR-CALNAME:Quiet Valley Living Historical Farm
X-ORIGINAL-URL:https://quietvalley.org
X-WR-CALDESC:Events for Quiet Valley Living Historical Farm
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DTSTART;TZID=America/New_York:20260620T100000
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UID:19065-1781949600-1788800400@quietvalley.org
SUMMARY:Summer Season Farm Tours
DESCRIPTION:Step back in time and experience life on a traditional 1800s Pennsylvania German farm. During the summer season\, costumed interpreters demonstrate the daily work\, skills\, and traditions that shaped rural life in northeastern Pennsylvania. Visit historic buildings\, meet the farm animals\, explore the gardens\, and learn about spinning\, weaving\, hearth cooking\, food preservation\, farming\, and more. \nEach week features rotating Summer Highlights demonstrations showcasing heritage crafts and historic trades. On Saturdays\, visitors can enjoy fresh bread samples from the outdoor bake oven. Optional activities such as wagon rides\, garden tours\, and visits to the one-room schoolhouse may also be available. \nFor a complete description of the tour experience\, visit our Summer Season Farm Tour page. \nDate: June 20 – September 7\, 2026\nTime: Tuesday–Saturday\, 10:00am – 5:00pm\nFee: $15 Adults\, $8 Children (Ages 3–12) \nLearn more: Summer Season Farm Tour Program Offering
URL:https://quietvalley.org/event/summer-season-farm-tours/
LOCATION:Quiet Valley Living Historical Farm\, 347 Quiet Valley Rd\, Stroudsburg\, PA\, 18360\, United States
CATEGORIES:Tours
ATTACH;FMTTYPE=image/jpeg:https://quietvalley.org/wp-content/uploads/2021/07/Clothing-in-the-1800s-Thumbnail-v.2-Girls-in-Period-Constume-1800s.jpg
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DTSTART;TZID=America/New_York:20260806T100000
DTEND;TZID=America/New_York:20260806T153000
DTSTAMP:20260602T144130Z
CREATED:20210623T040517Z
LAST-MODIFIED:20260602T144130Z
UID:8235-1786010400-1786030200@quietvalley.org
SUMMARY:Cheese Making
DESCRIPTION:Farmer’s Cheese is a dairy product\, an unripened cheese made by adding rennet and bacterial starter to coagulate and acidify milk. Farmer cheese may be made from the milk of cows\, sheep or goats\, with each giving its own texture and flavor. During coagulation the mixture separates into curds (solid) and whey (liquid)\, then the whey is drained off. Further pressing out of the moisture yields the malleable solid results of pot cheese\, while even more pressing makes farmer cheese\, which is solid\, dry and crumbly. Adding herbs\, garlic or other ingredients creates a soft\, flavored spread. Enjoy samples as we take you through the process of making farmer’s cheese. \n\nDate: Thursday\, August 6th\nTime: 10:00am – 3:30pm\nFee: Included with tour admission\nInstructor: Carol Carpenetti
URL:https://quietvalley.org/event/cheese-making/
LOCATION:Quiet Valley Living Historical Farm\, 347 Quiet Valley Rd\, Stroudsburg\, PA\, 18360\, United States
CATEGORIES:Special Events,Summer Highlights Demos
ATTACH;FMTTYPE=image/jpeg:https://quietvalley.org/wp-content/uploads/2022/01/Cheese-Homeschool-Heritage.jpg
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DTEND;TZID=America/New_York:20260806T170000
DTSTAMP:20260716T131413Z
CREATED:20260716T131312Z
LAST-MODIFIED:20260716T131413Z
UID:19150-1786010400-1786035600@quietvalley.org
SUMMARY:Cheese Making
DESCRIPTION:Cheese making was a vital part of life on an 1800s Pennsylvania German family farm\, allowing fresh milk to be preserved as a nutritious food that could be stored and enjoyed year-round. Using simple tools and time-honored techniques\, families crafted a variety of cheeses that provided sustenance and made good use of their dairy herds.
URL:https://quietvalley.org/event/cheese-making-2/
LOCATION:Quiet Valley Living Historical Farm\, 347 Quiet Valley Rd\, Stroudsburg\, PA\, 18360\, United States
CATEGORIES:Summer Highlights Demos
ATTACH;FMTTYPE=image/webp:https://quietvalley.org/wp-content/uploads/2026/07/draining-curds.webp
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